开始:VCALENDAR方法:发布开始:VEVENT描述:靠近你的活动-提高食品质量和最大限度地降低食品和饮料应用蒸汽的风险\n\nEvent类型:技术讲座\n\n工业部门:过程工业\n\n发言详情:丹尼尔·威尔斯:丹·威尔斯是Spirax Sarco的国家顾问专家\，\n帕梅拉·罗布森:帕姆将在机舱举办这次活动\n穆拉特伊斯兰:Murat将促进MS团队会议\n\n描述:如欲预订此活动\，\;请按此处。\n\n\n\n亲自在英国沃灵顿\ Birchwood Park\， WA3 6YN\的机舱\;18.00 mdash \;20.00 (UKBST)\nOnline via MS Teams 18.30 &ndash\;19.30 \;英国\ \;;这个过程工业部门的活动是由西北部和约克郡地区，阿伯丁地区的过程工业部门中心组织的，并与过程工业社区的食品和饮料技术活动委员会组成，并与西北地区的兰开夏地区委员会联合组织的。这次介绍深入探讨了蒸汽的典型用途，具体到食品&\;饮料行业\，包括标准&\; legisl ation and the risks that a poor condition of steam can bring to the proces s.\nWHO \; SHOULD \; ATTEND \; ? \; : \; Design Engine ers\; Installing Contractors\; Project Managers\; C&\;I Engineers\; Com missioning Engineers\; Quality Engineers\; Process Engineers\; Production Managers\; Utility Engineers\; Boilerhouse Operators\; \; Carbon\, Ene rgy &\; Sustainability Managers\; Health &\; Safety Managers will al l gain a high-level understanding of how (un)reliable design\, maintenance &\; operation of their Steam Generation System can impact on their ind ividual objectives.\n\nContact Details: Noel Hensman\nTelephone: (+44) 016 1 494 8845 \nAddress: United Kingdom. DTEND:20221018T200000 DTSTAMP:20230130T091523Z DTSTART:20221018T180000 LOCATION:Online Webinar\, Online Webinar\, Online Webinar\, United Kingdom SEQUENCE:0 SUMMARY:Improving food quality & minimising risks with steam in food & beve rage applications UID:e268d816-ff7e-4bfb-a719-ad7265764274 END:VEVENT END:VCALENDAR