The Australian Branch Annual Dinner will follow the 51st AGM. The Dinner will comprise a two course set menu with a choice of scotch fillet with potato cake and sautéed mushrooms or pan fried snapper fillet, creamy mash potato and peperonata for the main course. A vegetarian alternative will be available on request. The dessert will be a choice of traditional pavlova or chocolate fondant. This will be followed by tea or coffee. Payment or commitment to pay in the event that you are unable to attend, is required in advance. Drinks are included.